I took a month off. Not so much to refocus or even relax. I took a time off to binge on life. After all, I'm blessed with so much in my life: a beautiful family, invaluable friendships, episodic love affairs (I appreciate even the bad ones), trials that morph into important lessons, and of course, delicious food wherever I turn. So I binged. I bulldozed, Hoovered, engulfed anything and everything that would enrich my life. And here I am now, forever changed, in love with life, and somehow with my own gluten-free/dairy-free bread business? You're probably like "WTF?" because I am kind of like "WTF?" too. But mostly I'm the wide-grin-happy-face emoji.
I'll explain myself in more detail later. But for now, check out my Instagram for the eye candy. Or if you'd like to special order my breads, please fill out the form here. And stay tuned as I start the inevitable unveiling of what's been born from this month of life-binging.
My gluten-free/dairy-free breads from left to right: Peach and Cardamom bread, Black Sesame and Plum with Hibiscus Drizzle, and Turmeric Banana with Chocolate